Chocolate Almond Butter Cups and Coconut Almond Truffles
June 20, 2009
Camille Labchuk an up and coming law student kindly shared 2 fantastic raw cacao linked recipes that I just had to get and share. After all chocolate is absolutely fantastic stuff! Raw cacao is particularly good for your health – acting as a mild stimulant and chock full of antioxidants. (Try not to eat more than 7 pieces of raw cacao straight up at once or you’ll really feel the effects)
Read the rest of the post at FoodCycles.org.
Entry Filed under: Baking, Direct Trade, Ethics, Fair Trade, Food, Food Sovereignty, cooking. Tags: almond, Baking, butter, cacao, Cafe Gratitude, chocolate, coconut, cooking, Food, kitchen, raw, recipes, Sweet Gratitude, vegan.
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wine information | June 20, 2009 at 12:37 am
Yeah , that much raw cacao might make you start seeing weird figures! I love to pair dark chocolate with port wine, especially the ones with lots of cacao.