Honey Bread with Cooked Grains
June 25, 2009
Honey bread with cooked grains (rice and millet) prepared for FoodCycles first farm work planting session. (Photo via Sunny Lam)
I prepared this bread for FoodCycles first early summer farm planting day (http://bit.ly/1a7xAo) – specifically for Saturday and Sunday. Might be preparing some quick breads instead for Sunday. The recipe is a variation of Molasses Bread with Cooked Grains from Deborah Madison’s Vegetarian Cooking for Everyone (of which I will cite often since there are over 1500 recipes in it).
Read the rest of the post at FoodCycles.org.
Entry Filed under: Baking, Food, Skill Building, cooking. Tags: artisan, artisanal, bread, cooking, hand made, honey, Organic, recipes.
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