Honey Bread with Cooked Grains

June 25, 2009 at 4:09 am Leave a comment

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Honey bread with cooked grains (rice and millet) prepared for FoodCycles first farm work planting session. (Photo via Sunny Lam)

I prepared this bread for FoodCycles first early summer farm planting day (http://bit.ly/1a7xAo) – specifically for Saturday and Sunday. Might be preparing some quick breads instead for Sunday. The recipe is a variation of Molasses Bread with Cooked Grains from Deborah Madison’s Vegetarian Cooking for Everyone (of which I will cite often since there are over 1500 recipes in it).

Read the rest of the post at FoodCycles.org.

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Entry filed under: Baking, cooking, Food, Skill Building. Tags: , , , , , , , .

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