The Great Food Revolution on CBC TV

July 21, 2009 at 4:16 pm Leave a comment

episode_1_chefhouse.jpg

(Via CBC TV)

“Once upon a time food was as predictable as fish on Friday, roast on Sunday. Bread was snow white. And fancy food meant one thing, French cuisine. But “The Great Food Revolution” has changed all of that.

Read the rest of the post and get the link to the webisodes at FoodCycles.org.

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Entry filed under: 190, cooking, Food, society. Tags: , , .

Backyard Chickens Taking America by Storm Corn Bread with Amaranth and Green Onion (gluten free, vegetarian/vegan)

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