Corn Bread with Amaranth and Green Onion (gluten free, vegetarian/vegan)

July 23, 2009 at 1:50 pm Leave a comment

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Amaranth and green onion corn bread – chopped not chibbied. (Photo via Sunny Lam)

Corn Bread with Amaranth and Green Onion (gluten free, vegetarian/vegan)

This particular corn bread recipe has a sweet and salty theme to it. The amaranth (aka pigweed), corn meal and oats generally don’t have any gluten (unless it’s contaminated) – that’s the stuff in wheat that gives bread its airiness, stretch and rise (it also makes the bread crumble more often). This bread holds together very well which makes it a blessing for gatherings or parties and you’re in a rush. The smell of green onion with the corn vaguely reminds you of an egg casserole or the fried egg omelets my father makes. It tastes like certain types of Asian rice cakes (that don’t use wheat flour).

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Entry filed under: Baking, cooking, Food, Volunteer News. Tags: , , , , , , .

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