Cooking Green: Beyond the 100 Mile Diet

August 10, 2009 at 11:46 am Leave a comment

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Cooking Green — Reducing Your Carbon Footprint in the Kitchen — the New Green Basics Way is a new book by Kate Heyhoe, editor of The Global Gourmet, that helps eco-foodies go beyond the 100-mile diet to make their dining choices greener than ever.

Read the full post at FoodCycles.org.

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Entry filed under: cooking, Environment & Sustainability, Food, Green Living. Tags: , , , , , , , .

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