How to Get Stunning Toronto Vegan Food

September 3, 2009 at 5:19 pm Leave a comment

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ASHU JAIN (LEFT), BRIGE CHUGH (MIDDLE, WITH HAT ) AND ANUM RAHMAN CHOW DOWN AT HOT YAM!; GIOVANNA THRON PREPARES CORNBREAD; CUMBERLAND HOUSE IS HOME TO VEGAN STUDENT HAVEN HOT YAM!

Hot Yam’s (http://hotyam.blogspot.com) been sourcing FoodCycles (http://foodcycles.org) fresh, local, chemical free vegetables and they’ve been given a great review by NOW magazine. So far it’s been those beets, salad mix, spinach, arugula, green & red bunching onions. Once we get the greenhouse sprouting & other veggies on the move you can definitely expect even more glorious cooked food from the Yam. Count on it!

Read the full post and discover a new cookbook at FoodCycles.org.

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Entry filed under: Baking, cooking, Direct Trade, Environment & Sustainability, Ethics, Ethnic, Food, Food Retail, Food Security, Food Sovereignty, Green Business, Social Enterprise, Toronto, Training. Tags: , , , , , , , , , .

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