Sprouted Chickpea Hummus to Delight!
December 17, 2009 at 1:29 am Sunny Leave a comment
As promised here is the recipe for traditional sprouted chick pea hummus taken from Rene Loux-Underkoffler’s book “Living Cuisine.” Thanks to Rebekka Hutton, Ashlee Cooper and the rest of the team for heading up the sprouted chick pea hummus on flowering kale leaves at the event! Lots of people loved it tons!
Get the recipe, video and full post at FoodCycles.org.
Entry filed under: Conferences and Events, cooking, Food, Food Security, Food Sovereignty, Greenhouse, Local Agriculture, Organic Agriculture, Slow Food, Toronto, Urban Agriculture, Video/Film. Tags: cooking, FoodCycles, Hummus, raw food, recipes, Slow Food, sprouts, terra madre day.
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